Friday, November 6, 2015

Great Documentaries about Health

GOOD ONES TO WATCH
CNBC Originals: One Nation Overweight
Fed Up
Fat Sick and Nearly Dead
Forks Over Knives
Food Matters
Hungry For Change
Killer At Large Gerson Miracle
Soul Food Junkies

 
OTHERS
Forks Over Knives Presents: The Engine 2 Kitchen Rescue
To Market to Market to Buy a Fat Pig
King Corn
Vegucated
Colony (about why bees are imp.)
A River of Waste
Save The Farm
Food Beware : The French Organic Revolution
Tapped
Bag It
Dive
The Garden
Farmageddon

NOT ON NETFLIX
Supersize Me
Why Christians Get Sick book written by george malkmus
Wheat Belly book by Dr. Davis or visit his website a thttp://www.wheatbellyblog.com/

Tuesday, June 23, 2015

Gardening Tip: How To Plant (Grow) Sweet Potatoes Using A Sweet Potatoe...Making Slips


Step One:  Begin this process about a month or two before planting (~January/February).  Start by taking a sweet potato and cutting off about a inch of the bottom. 

Add the cut sweet potato to a cup of water.  Use toothpicks to keep the entire potato from falling into the water.

Step Two:  Place the cup where you would any indoor plant and make sure the water level stays high enough to touch the sweet potato (see picture below). Note the stringy hairs that are growing at the bottom of the sweet potato.  

Also note the important sprouts that are coming out of the top of the sweet potato. This is the beginning formation of your sweet potato plants that you will plant in your garden once they become larger. (~end of March/beginning April or a little later, check guide below).

Step Three:  Cut off the individual plants/slips and plant in your garden as you would any other transplant/seedling.  



Step Four:  The plant will need water, sunlight, and weeding just like any other garden plant.  

Note: The sweet potato plant is very "viney" so you will need lots of room for each plant.  Also you can eat/cook the green leaves as your potato plant grows, just pick some of the leaves from time to time.

Step Five:  Harvest at the beginning of October.  For larger potatoes let them stay in the ground up until Thanksgiving. Perfect time to have these potatoes around the holidays.



Note:  This information should work for those who live in plant zones 7-11. Please verify your zone to be sure.





Healthy Eating: Leading By Example

Our kids may not like or want to eat healthy.  They may bark at all the vegetables and downright refuse to eat them.  Even if that is the case we still have to show them the right way.  There are a lot of things our kids do not want do willingly.  Yes, it can be hard and frustrating.  

But we have to remember that we are their teachers.  They learn how to do a lot of things from us.  They even learn how and what to eat from us.  I know they may eat a lot of junk food now and getting them to eat a carrot almost takes a miracle.  

Even so, we have to keep at it because when they are adults they will remember.  They will remember the dishes you cooked, you know the ones they hate now.  They will remember the foods you purchased.  They will remember the fruit laying on the table. While they may not do all the things you taught or showed them, some of the things will stick.  So be encouraged and keep offering them the good things too, even if they don't want it.  

Keep offering them those healthy foods, drinks, etc. they will eventually take a sip. 

Like Mother, Like Daughter

Proverbs 22:6

Train up a child in the way he should go: and when he is old, he will not depart from it.






Tuesday, May 26, 2015

Great Snack: Kale Chips

Found these chips at Kroger on Hwy 96. They were pretty good. Be warned they are pretty expensive, around 6 dollars.




Friday, May 1, 2015

Healthy Snack: Peanut Butter with Apples, Bananas, and Strawberries

Try this healthy snack using our homemade peanut butter (see pg.100 in our cookbook).  

This would also be a great after workout snack to share with a friend. Don't/can't eat peanut butter? Swap peanut butter for another nut butter like almond butter or leave it out entirely.   

Optional:  Top with cinnamon


Saturday, April 25, 2015

Check Out This List Of Movies To Learn More About Your Food

Below are a list of movies that have some good information. You probably won't agree with everything that is identified in these movies, but there will be lots of time when you will say "hmmm", when you will scratch your head, and when your mouth will drop from the shock. 
Become enlightened about your food!


I tried to compile a list of movies that are on Netflix, but some of the movies may no longer be there. If a movie is not on Netflix now then try the other movies on this list, there are plenty of others to watch.


GOOD ONES TO WATCH
Fat Sick and Nearly Dead
Food Matters
Killer At Large Gerson Miracle
Hungry For Change
CNBC Originals: One Nation Overweight
Fed Up
Forks Over Knives
Supersize Me

MORE MOVIES TO WATCH
Forks Over Knives Presents: The Engine 2 Kitchen Rescue
To Market to Market to Buy a Fat Pig
King Corn
Vegucated
Colony (about why bees are imp.)
A River of Waste
Save The Farm
Food Beware : The French Organic Revolution
Tapped
Bag It
Dive
The Garden
Farmageddon


MISC. AND NOT ON NETFLIX
Food Inc.-This is one of those movies that seems to come and go on Netflix.  If its not there you might try a video store or try purchasing from Ebay or Amazon

Why Christians Get Sick book written by George Malkmus


WATCH NOW ONLINE

Monday, April 20, 2015

From the Freezer To Your Plate

Healthy food can be convenient.  When you cook your dishes try to make extra and freeze individually so you can have a quick meal for those times when you do not feel like cooking.  Many healthy foods freeze well so plan to make extra whenever you have an opportunity, to help keep you on track.

Below is a Cauliflower pizza made with leftover pizza crust and hamburger patties that were frozen separately.  I added some other leftovers and in less than 5 minutes I had a great meal.  Bon Appetit!

What's On The Plate:  Snap peas, Cauliflower Pizza Crust-pg. 28 with leftover hamburger patty -pg. 26 (see pic below) and leftover sauteed onions and bell peppers topped with a little salsa, Collard green salad-pg. 35, orange slices and lime water.


Frozen Cauliflower crust and frozen hamburger patty.