Here is a website that tells more about carob (which is a little higher in carbs fyi): http://recipes.howstuffworks.com/what-is-carob.htm
Try buying online if you can't find in the natural section of your grocery store or if you don't have a whole foods type of store nearby.
Use our chocolate frosting recipe on pg.86, use the carob instead of the dark chocolate and add as much almond milk as you like to get to the consistency you desire.
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