used the meatball recipe pg. 54 and added the barbeque sauce recipe on pg. 83 and USED the pretzel recipe on pg. 56 to make the bread-instead of rolling out the pretzel sticks, just rolled the dough flat to make flat bread instead (and reduced the salt)...Also on the plate are sliced oranges and sautéed black kale (more about that later) with mushrooms and onions
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